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Kothari, A.Cooney, R.Hunter, D.Mackinnon, K.Muller, E.Nelson, F.Oli, K.P.Pandey, S.Rasheed, T.Vavrova, L.[Managing resource use and development]Managing resource use and development

Hodgkin, T.Hunter, D.Wood, S.Demers, N.[Agricultural biodiversity and food security]Agricultural biodiversity and food security

Hunter, D.Burlingame, B.Remans, R.Borelli, TeresaCogill, B.Coradin, LídioGolden, C.D.Jamnadass, Ramni H.Kehlenbeck, K.Kennedy, G.Kuhnlein, H.V.McMullin, S.Myers, S.Silva, A.J.R.Saha, M.Scheerer, L.Shackleton, Charlie M.Neves Soares Oliveira, C.Termote, C.Teofili, C.Thilsted, Shakuntala H.Valenti, R.[Biodiversity and nutrition]Biodiversity and nutrition
Yadav, S.S.Hunter, D.Redden, R.Nang, M.Yadava, D.K.Habibi, A.B.[Impact of climate change on agriculture production, food and nutritional security]Impact of climate change on agriculture production, food and nutritional security

Stolton, S.Dudley, N.Avcioglu Cokcaliskan, B.Hunter, D.Ivanic, K.Z.Kanga, E.Kettunen, M.Kumagai, Y.Maxted, NigelSenior, J.Wong, M.Keenleyside, K.Mulrooney, D.Waithaka, J.[Values and benefits of protected areas.]Values and benefits of protected areas.
McDonald, T.Sokolow, J.Hunter, D.[Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources]Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources

Hunter, D.Chantragoon, S.[Good practices for conservation and sustainable use of crop wild relatives of tropical fruit tree diversity]Good practices for conservation and sustainable use of crop wild relatives of tropical fruit tree diversity

Pushpakumara, D.K.N.GHeenkenda, H.M.S.Marambe, B.Ranil, R.H.G.Punyawardena, B.V.R.Weerahewa, J.Silva, G.L.L.P.Hunter, D.Rizvi, J.[Kandyan home gardens: a time-tested good practice from Sri Lanka for conserving tropical fruit tree diversity]Kandyan home gardens: a time-tested good practice from Sri Lanka for conserving tropical fruit tree diversity

The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...


Kennedy, G.Stoian, D.Hunter, D.Kikulwe, E.[Agricultural biodiversity for healthy, diverse diets]Agricultural biodiversity for healthy, diverse diets
Jones, A.D.Kennedy, G.Raneri, Jessica E.Borelli, TeresaHunter, D.Creed-Kanashiro, M.[Agricultural biodiversity and diets: evidence, indicators and next steps]Agricultural biodiversity and diets: evidence, indicators and next steps

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