Descubre y comparte nuestro conocimiento público

Se han encontrado 77 recursos

Resultados de búsqueda

Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forests to sustainable diets]The contribution of forests to sustainable diets

Kothari, A.Cooney, R.Hunter, D.Mackinnon, K.Muller, E.Nelson, F.Oli, K.P.Pandey, S.Rasheed, T.Vavrova, L.[Managing resource use and development]Managing resource use and development

Brazil has a well-established political and regulatory framework aimed at promoting food and nutritional security. This framework represents an innovative and ethical social contract aimed at achieving social inclusion, sustainable livelihoods and citizenship. It includes the Food Acquisition Pro...


Moura de Oliveira Beltrame, D.Hunter, D.Neves Soares Oliveira, C.Borelli, TeresaCoradin, Lídio[Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil]Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

Padulosi, S.Sthapit, B.R.Lamers, H.Kennedy, G.Hunter, D.[Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture]Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture

Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...


Borelli, TeresaHunter, D.[Unlocking the potential of wild edibles]Unlocking the potential of wild edibles
Hunter, D.Borelli, TeresaBeltrame, D.M.O.Oliveira, C.N.S.Coradin, LídioWasike, V.W.Wasilwa, L.Mwai, J.Manjella, A.Samarasinghe, G.W.L.Madhujith, T.Nadeeshani, H.V.H.Tan, A.Tuğrul Ay, S.Güzelsoy N.Lauridsen, N.Gee, E.Tartanac, F.[Potential of orphan crops for improving diets and nutrition]Potential of orphan crops for improving diets and nutrition

Taro is a staple crop for several hundred million small farmers and planters throughout the tropical world. Often associated with Asia and Pacific, it is also important in the Americas and Africa. This book explores the diversity of taros and their uses as well as the status of taro genetic resou...


Ramanatha, R.V.Matthews, P.J.Eyzaguirre, Pablo B.Hunter, D.Bioversity International[The global diversity of taro: ethnobotany and conservation]The global diversity of taro: ethnobotany and conservation

Moura de Oliveira Beltrame, D.Borelli, TeresaOliveira, C.Coradin, LídioHunter, D.[Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil]Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil

Moura de Oliveira Beltrame, D.Hunter, D.Neves Soares Oliveira, C.Borelli, TeresaCoradin, Lídio[Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil]Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil

Borelli, TeresaHunter, D.[Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition]Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso