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Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and stabilize the climate. But biodiversity loss is happening at unprecedented rates, impacting human health worldwide.The report, Connecting Global P...
The Biodiversity for Food and Nutrition Initiative (BFN Project) uses indigenous food biodiversity as a lens to address malnutrition, farmer livelihood resilience, and sustainability. Since 2012, the initiative has pioneered a cross-sectoral, partner-based approach to document and share informati...
Strengthening and expanding options people have to sustain livelihoods under a changing climate is a key element in enhancing adaptive capacity and resilience. Many traditional food crops and farming systems have demonstrated their relative resilience to extreme climate events such as cyclones, f...
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