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Yadav, S.S.Redden, R.J.Hatfield, J.L.Ebert, A.W.Hunter, D.[Food security and climate change]Food security and climate change

Borelli, TeresaWasike, V.W.Ozkan, I.Coradin, LídioMarkowicz Bastos, D.H.Wijesekara, A.Hunter, D.[Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries]Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries

Defining and facilitating the transition to safe, sustainable and ethical food systems that contribute to human and planetary health is amongst the greatest challenges facing our world today (Alders 2017, FAO et al 2017, Glopan 2014). Agriculture and the food system play a key role in nutrition, ...


Alders, Robyn G.Hunter, D.Schönfeldt, H.Stellmach, D.Bagnol, B.[Secure, safe, sustainable and ethical food systems]Secure, safe, sustainable and ethical food systems

Kennedy, G.Ekesa, B.Hunter, D.Padulosi, S.Raneri, Jessica E.Shankar, D.Termote, C.[Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet]Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet

Tartanac, F.Swensson, L.F.J.Polo Galante, A.Hunter, D.[Institutional food procurement for promoting sustainable diets]Institutional food procurement for promoting sustainable diets
Padulosi, S.Heywood, V.Hunter, D.Jarvis, A.[Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change]Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change

Neves Soares Oliveira, C.Moura de Oliveira Beltrame, D.Coradin, LídioHunter, D.[Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil]Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...


Hunter, D.Özkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, W.L.G.Wasike, V.W.Charrondière, U.R.Borelli, TeresaSokolow, J.[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contributions of forest foods to sustainable diets]The contributions of forest foods to sustainable diets

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