The crop wild relatives (CWR) of Papua New Guinea (PNG) constitute an enormous and unique resource of genetic diversity which may be vital for future crop improvement and food security, particularly because they may harbour many valuable traits for agricultural adaptation to changing climate. Yet...
Kambuou, R.
,
Okpul, T.
,
Hunter, D.
,
[Papua New Guinea: a much neglected hotpsot of crop wild relative diversity]
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Papua New Guinea: a much neglected hotpsot of crop wild relative diversity
Zonneveld, M.J. van
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Larranaga, N.
,
Blonder, B.
,
Coradin, Lídio
,
Hormaza, J.I.
,
Hunter, D.
,
[Human diets drive range expansion of megafauna-dispersed fruit species]
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Human diets drive range expansion of megafauna-dispersed fruit species
Defining and facilitating the transition to safe, sustainable and ethical food systems that contribute to human and planetary health is amongst the greatest challenges facing our world today (Alders 2017, FAO et al 2017, Glopan 2014). Agriculture and the food system play a key role in nutrition, ...
Alders, Robyn G.
,
Hunter, D.
,
Schönfeldt, H.
,
Stellmach, D.
,
Bagnol, B.
,
[Secure, safe, sustainable and ethical food systems]
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Secure, safe, sustainable and ethical food systems
Kennedy, G.
,
Ekesa, B.
,
Hunter, D.
,
Padulosi, S.
,
Raneri, Jessica E.
,
Shankar, D.
,
Termote, C.
,
[Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet]
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Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet
The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving di- ets ...
Beltrame, D.M.O.
,
Oliveira, C.N.S.
,
Borelli, Teresa
,
Santiago, R.A.C.
,
Monego, E.S.
,
Rosso, V.V.
,
Coradin, Lídio
,
Hunter, D.
,
[Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil]
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Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
Manjella, A.
,
Wasike, V.
,
Borelli, Teresa
,
Hunter, D.
,
[Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study]
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Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...
Hunter, D.
,
Özkan, I.
,
Moura de Oliveira Beltrame, D.
,
Samarasinghe, W.L.G.
,
Wasike, V.W.
,
Charrondière, U.R.
,
Borelli, Teresa
,
Sokolow, J.
,
[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]
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Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
Vinceti, B.
,
Ickowitz, A.
,
Powell, B.
,
Kehlenbeck, K.
,
Termote, C.
,
Cogill, B.
,
Hunter, D.
,
[The contributions of forest foods to sustainable diets]
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The contributions of forest foods to sustainable diets