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Yadav, S.S.Redden, R.J.Hatfield, J.L.Ebert, A.W.Hunter, D.[Food security and climate change]Food security and climate change

Moura de Oliveira Beltrame, D.Oliveira, C.N.S.Santiago, R.C.Markowicz Bastos, D.H.Coradin, LídioHunter, D.[Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies]Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies

The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...


Kennedy, G.Stoian, D.Hunter, D.Kikulwe, E.[Agricultural biodiversity for healthy, diverse diets]Agricultural biodiversity for healthy, diverse diets

Hunter, D.Beltrame, D.Wasike, V.[The school food revolution: can local farmers and food biodiversity be part of it?]The school food revolution: can local farmers and food biodiversity be part of it?

Hunter, D.Kennedy, G.Stoian, D.Kikulwe, E.[Agrobiodiversity for healthy, diverse diets and food systems]Agrobiodiversity for healthy, diverse diets and food systems
Padulosi, S.Heywood, V.Hunter, D.Jarvis, A.[Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change]Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change

Wasike, V.Manjella, M.Wasiliwa, L.Hunter, D.[Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya]Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya

Neves Soares Oliveira, C.Moura de Oliveira Beltrame, D.Coradin, LídioHunter, D.[Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil]Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil

Crop wild relatives (CWR) – plant species that are related to crops – provide a vital pool of genetic variation that can be used in breeding new and better-adapted varieties of crops. These varieties may be resistant to stress, disease, drought and other factors. This book captures the important ...


Hunter, D.Heywood, V.[Crop wild relatives: A manual of in situ conservation]Crop wild relatives: A manual of in situ conservation

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...


Hunter, D.Özkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, W.L.G.Wasike, V.W.Charrondière, U.R.Borelli, TeresaSokolow, J.[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

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