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The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...
Crop wild relatives (CWR) – plant species that are related to crops – provide a vital pool of genetic variation that can be used in breeding new and better-adapted varieties of crops. These varieties may be resistant to stress, disease, drought and other factors. This book captures the important ...
How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...
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