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Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...


Borelli, TeresaHunter, D.[Unlocking the potential of wild edibles]Unlocking the potential of wild edibles

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...


Lachat, C.Raneri, Jessica E.Walker Smith, K.Kolsteren, P.Damm, P. vanVerzelen, K.Penafiel, D.Vanhove, W.Kennedy, G.Hunter, D.Oduor Odhiambo, F.Ntandou-Bouzitou, G.D.Baets, B. deRatnasekera, D.The Ky, H.Remans, R.Termote, C.[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]Dietary species richness as a measure of food biodiversity and nutritional quality of diets

The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...


Kennedy, G.Hunter, D.Garrett, J.Padulosi, S.[Leveraging agrobiodiversity to create sustainable food systems for healthier diets]Leveraging agrobiodiversity to create sustainable food systems for healthier diets
Pawera, L.Tumova, B.Hunter, D.[Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project]Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project
Weligamage, D.Kasthuiarachchi, R.Samarasinghe, W.L.G.Hunter, D.[Helabojun – a successful model of agri-food business in Sri Lanka]Helabojun – a successful model of agri-food business in Sri Lanka
Pawera, L.Tumova, B.Termote, C.Polesny, Z.Hunter, D.[Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia]Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia
Manjella, A.Wasike, V.Borelli, TeresaHunter, D.[Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables]Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables

Zonneveld, M.J. vanLarranaga, N.Blonder, B.Coradin, LídioHormaza, J.I.Hunter, D.[Human diets drive range expansion of megafauna-dispersed fruit species]Human diets drive range expansion of megafauna-dispersed fruit species
Beltrame, D.M.O.Borelli, TeresaTan, A.Samarasinghe, G.Wasike, V.Coradin, LídioOliveira, C.N.S.Ay, S.T.Ozbek, K.Aysar, N.Hunter, D.[Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation]Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation

Defining and facilitating the transition to safe, sustainable and ethical food systems that contribute to human and planetary health is amongst the greatest challenges facing our world today (Alders 2017, FAO et al 2017, Glopan 2014). Agriculture and the food system play a key role in nutrition, ...


Alders, Robyn G.Hunter, D.Schönfeldt, H.Stellmach, D.Bagnol, B.[Secure, safe, sustainable and ethical food systems]Secure, safe, sustainable and ethical food systems

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