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This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...


Beltrame, D.Gee, E.Guner, B.Lauridsen, N.Samarasinghe, W.L.G.Wasike, V.Hunter, D.Borelli, Teresa[Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries]Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries

Borelli, TeresaWasike, V.W.Ozkan, I.Coradin, LídioMarkowicz Bastos, D.H.Wijesekara, A.Hunter, D.[Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries]Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries

Hunter, D.[Building an enabling policy environment for upcasting and mainstreaming agricultural biodiversity to support nutrition sensitive food systems]Building an enabling policy environment for upcasting and mainstreaming agricultural biodiversity to support nutrition sensitive food systems
McEwan, M.Prain, G.Hunter, D.[Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?]Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?

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