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Journal Article 2019

Autor: Hunter, D. Borelli, Teresa Beltrame, D.M.O. Oliveira, C.N.S. Coradin, Lídio Wasike, V.W. Wasilwa, L. Mwai, J. Manjella, A. Samarasinghe, G.W.L. Madhujith, T. Nadeeshani, H.V.H. Tan, A. Tuğrul Ay, S. Güzelsoy N. Lauridsen, N. Gee, E. Tartanac, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/101896

Investigación en Agricultura
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Hunter, D. ,  Borelli, Teresa ,  Beltrame, D.M.O. ,  Oliveira, C.N.S. ,  Coradin, Lídio ,  Wasike, V.W. ,  Wasilwa, L. ,  Mwai, J. ,  Manjella, A. ,  Samarasinghe, G.W.L. ,  Madhujith, T. ,  Nadeeshani, H.V.H. ,  Tan, A. ,  Tuğrul Ay, S. ,  Güzelsoy N. ,  Lauridsen, N. ,  Gee, E. ,  Tartanac, F. ,  [Potential of orphan crops for improving diets and nutrition] ,  Potential of orphan crops for improving diets and nutrition
Journal Article 2013

Autor: Vinceti, B. Termote, C. Ickowitz, A. Powell, B. Kehlenbeck, K. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/35526

Investigación en Agricultura
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Vinceti, B. ,  Termote, C. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Hunter, D. ,  [The contribution of forests and trees to sustainable diets] ,  The contribution of forests and trees to sustainable diets
Journal Article 2017

Autor: Kennedy, G. Hunter, D. Garrett, J. Padulosi, S.

The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...

Enlace original: https://cgspace.cgiar.org/handle/10568/89400

Investigación en Agricultura
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Kennedy, G. ,  Hunter, D. ,  Garrett, J. ,  Padulosi, S. ,  [Leveraging agrobiodiversity to create sustainable food systems for healthier diets] ,  Leveraging agrobiodiversity to create sustainable food systems for healthier diets
Book 2015

Autor: Romanelli, C. Cooper, D. Campbell-Lendrum, D. Maiero, M. Karesh, W.B. Hunter, D. Golden, C.D.

Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and stabilize the climate. But biodiversity loss is happening at unprecedented rates, impacting human health worldwide.The report, Connecting Global P...

Enlace original: https://cgspace.cgiar.org/handle/10568/67397

Investigación en Agricultura
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Romanelli, C. ,  Cooper, D. ,  Campbell-Lendrum, D. ,  Maiero, M. ,  Karesh, W.B. ,  Hunter, D. ,  Golden, C.D. ,  [Connecting global priorities: biodiversity and human health: a state of knowledge review.] ,  Connecting global priorities: biodiversity and human health: a state of knowledge review.
Conference Paper 2018

Autor: Alders, Robyn G. Hunter, D. Schonfeldt, H. Stelllmasch, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/93180

Investigación en Agricultura
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Alders, Robyn G. ,  Hunter, D. ,  Schonfeldt, H. ,  Stelllmasch, D. ,  [Feeding our world safely, sustainably and ethically] ,  Feeding our world safely, sustainably and ethically
Journal Article 2018

Autor: Alders, Robyn G. Hunter, D. Schönfeldt, H. Stellmach, D. Bagnol, B.

Defining and facilitating the transition to safe, sustainable and ethical food systems that contribute to human and planetary health is amongst the greatest challenges facing our world today (Alders 2017, FAO et al 2017, Glopan 2014). Agriculture and the food system play a key role in nutrition, ...

Enlace original: https://cgspace.cgiar.org/handle/10568/93438

Investigación en Agricultura
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Alders, Robyn G. ,  Hunter, D. ,  Schönfeldt, H. ,  Stellmach, D. ,  Bagnol, B. ,  [Secure, safe, sustainable and ethical food systems] ,  Secure, safe, sustainable and ethical food systems
Book Chapter 2018

Autor: Tartanac, F. Swensson, L.F.J. Polo Galante, A. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/99342

Investigación en Agricultura
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Tartanac, F. ,  Swensson, L.F.J. ,  Polo Galante, A. ,  Hunter, D. ,  [Institutional food procurement for promoting sustainable diets] ,  Institutional food procurement for promoting sustainable diets
Journal Article 2016

Autor: Hunter, D. Özkan, I. Moura de Oliveira Beltrame, D. Samarasinghe, W.L.G. Wasike, V.W. Charrondière, U.R. Borelli, Teresa Sokolow, J.

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...

Enlace original: https://cgspace.cgiar.org/handle/10568/75776

Investigación en Agricultura
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Hunter, D. ,  Özkan, I. ,  Moura de Oliveira Beltrame, D. ,  Samarasinghe, W.L.G. ,  Wasike, V.W. ,  Charrondière, U.R. ,  Borelli, Teresa ,  Sokolow, J. ,  [Enabled or disabled: is the environment right for using biodiversity to improve nutrition?] ,  Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
Book 2017

Autor: Hunter, D. Guarino, Luigi Spillane, Charles McKeown, P.C.

This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as soci...

Enlace original: https://cgspace.cgiar.org/handle/10568/82995

Investigación en Agricultura
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Hunter, D. ,  Guarino, Luigi ,  Spillane, Charles ,  McKeown, P.C. ,  [Routledge handbook of agricultural biodiversity] ,  Routledge handbook of agricultural biodiversity

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