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Journal Article 2013

Autor: Borelli, Teresa Hunter, D.

Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...

Enlace original: https://cgspace.cgiar.org/handle/10568/104563

Investigación en Agricultura
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Borelli, Teresa ,  Hunter, D. ,  [Unlocking the potential of wild edibles] ,  Unlocking the potential of wild edibles
Journal Article 2019

Autor: Hunter, D. Borelli, Teresa Beltrame, D.M.O. Oliveira, C.N.S. Coradin, Lídio Wasike, V.W. Wasilwa, L. Mwai, J. Manjella, A. Samarasinghe, G.W.L. Madhujith, T. Nadeeshani, H.V.H. Tan, A. Tuğrul Ay, S. Güzelsoy N. Lauridsen, N. Gee, E. Tartanac, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/101896

Investigación en Agricultura
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Hunter, D. ,  Borelli, Teresa ,  Beltrame, D.M.O. ,  Oliveira, C.N.S. ,  Coradin, Lídio ,  Wasike, V.W. ,  Wasilwa, L. ,  Mwai, J. ,  Manjella, A. ,  Samarasinghe, G.W.L. ,  Madhujith, T. ,  Nadeeshani, H.V.H. ,  Tan, A. ,  Tuğrul Ay, S. ,  Güzelsoy N. ,  Lauridsen, N. ,  Gee, E. ,  Tartanac, F. ,  [Potential of orphan crops for improving diets and nutrition] ,  Potential of orphan crops for improving diets and nutrition
Journal Article 2017

Autor: Lachat, C. Raneri, Jessica E. Walker Smith, K. Kolsteren, P. Damm, P. van Verzelen, K. Penafiel, D. Vanhove, W. Kennedy, G. Hunter, D. Oduor Odhiambo, F. Ntandou-Bouzitou, G.D. Baets, B. de Ratnasekera, D. The Ky, H. Remans, R. Termote, C.

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89861

Investigación en Agricultura
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Lachat, C. ,  Raneri, Jessica E. ,  Walker Smith, K. ,  Kolsteren, P. ,  Damm, P. van ,  Verzelen, K. ,  Penafiel, D. ,  Vanhove, W. ,  Kennedy, G. ,  Hunter, D. ,  Oduor Odhiambo, F. ,  Ntandou-Bouzitou, G.D. ,  Baets, B. de ,  Ratnasekera, D. ,  The Ky, H. ,  Remans, R. ,  Termote, C. ,  [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] ,  Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Journal Article 2013

Autor: Vinceti, B. Termote, C. Ickowitz, A. Powell, B. Kehlenbeck, K. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/35526

Investigación en Agricultura
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Vinceti, B. ,  Termote, C. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Hunter, D. ,  [The contribution of forests and trees to sustainable diets] ,  The contribution of forests and trees to sustainable diets
Journal Article 2012

Autor: Singh, D. Jackson, G. Hunter, D. Fullerton, R. Lebot, V. Taylor, M. Iosefa, T. Okpul, T. Tyson, J.
Enlace original: https://cgspace.cgiar.org/handle/10568/35807

Investigación en Agricultura
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Singh, D. ,  Jackson, G. ,  Hunter, D. ,  Fullerton, R. ,  Lebot, V. ,  Taylor, M. ,  Iosefa, T. ,  Okpul, T. ,  Tyson, J. ,  [Taro leaf blight - A threat to global food security] ,  Taro leaf blight - A threat to global food security
Journal Article 2018

Autor: Moura de Oliveira Beltrame, D. Neves Soares Oliveira, C. Borelli, Teresa Andrade Cardoso Santiago, R. Coradin, Lídio Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/98601

Investigación en Agricultura
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Moura de Oliveira Beltrame, D. ,  Neves Soares Oliveira, C. ,  Borelli, Teresa ,  Andrade Cardoso Santiago, R. ,  Coradin, Lídio ,  Hunter, D. ,  [Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis] ,  Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Journal Article 2017

Autor: Tutwiler, A. Padulosi, S. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/89503

Investigación en Agricultura
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Tutwiler, A. ,  Padulosi, S. ,  Hunter, D. ,  [Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study] ,  Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Journal Article 2017

Autor: Kennedy, G. Hunter, D. Garrett, J. Padulosi, S.

The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...

Enlace original: https://cgspace.cgiar.org/handle/10568/89400

Investigación en Agricultura
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Kennedy, G. ,  Hunter, D. ,  Garrett, J. ,  Padulosi, S. ,  [Leveraging agrobiodiversity to create sustainable food systems for healthier diets] ,  Leveraging agrobiodiversity to create sustainable food systems for healthier diets
Journal Article 2019

Autor: Beltrame, D. Gee, E. Guner, B. Lauridsen, N. Samarasinghe, W.L.G. Wasike, V. Hunter, D. Borelli, Teresa

This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...

Enlace original: https://cgspace.cgiar.org/handle/10568/103827

Investigación en Agricultura
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Beltrame, D. ,  Gee, E. ,  Guner, B. ,  Lauridsen, N. ,  Samarasinghe, W.L.G. ,  Wasike, V. ,  Hunter, D. ,  Borelli, Teresa ,  [Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries] ,  Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Journal Article 2012

Autor: Hunter, D. Maxted, Nigel Heywood, V. Kell, S. Borelli, Teresa

Crop wild relatives are a critical resource for sustaining future food security. It is widely recognized that many of the world�s protected areas contain CWR diversity. Despite this, it has not yet proved possible to undertake significant actions to conserve the CWR they contain. Many challenges ...

Enlace original: https://cgspace.cgiar.org/handle/10568/34625

Investigación en Agricultura
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Hunter, D. ,  Maxted, Nigel ,  Heywood, V. ,  Kell, S. ,  Borelli, Teresa ,  [Protected areas and the challenge of conserving crop wild relatives.] ,  Protected areas and the challenge of conserving crop wild relatives.

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