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Los parientes silvestres de los cultivos (PSC) se pueden definir como plantas silvestres más o menos relacionadas con un cultivo. Los PSC representan un recurso genético vital para el fitomejoramiento de variedades nuevas mejoradas, que se necesitan para mantener y aumentar la productividad de nu...
Strengthening and expanding options people have to sustain livelihoods under a changing climate is a key element in enhancing adaptive capacity and resilience. Many traditional food crops and farming systems have demonstrated their relative resilience to extreme climate events such as cyclones, f...
The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...
Crop wild relatives (CWR) – plant species that are related to crops – provide a vital pool of genetic variation that can be used in breeding new and better-adapted varieties of crops. These varieties may be resistant to stress, disease, drought and other factors. This book captures the important ...
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