The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89400
Kennedy, G.
,
Hunter, D.
,
Garrett, J.
,
Padulosi, S.
,
[Leveraging agrobiodiversity to create sustainable food systems for healthier diets]
,
Leveraging agrobiodiversity to create sustainable food systems for healthier diets
