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Journal Article 2013

Autor: Borelli, Teresa Hunter, D.

Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...

Enlace original: https://cgspace.cgiar.org/handle/10568/104563

Investigación en Agricultura
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Borelli, Teresa ,  Hunter, D. ,  [Unlocking the potential of wild edibles] ,  Unlocking the potential of wild edibles
Journal Article 2019

Autor: Hunter, D. Borelli, Teresa Beltrame, D.M.O. Oliveira, C.N.S. Coradin, Lídio Wasike, V.W. Wasilwa, L. Mwai, J. Manjella, A. Samarasinghe, G.W.L. Madhujith, T. Nadeeshani, H.V.H. Tan, A. Tuğrul Ay, S. Güzelsoy N. Lauridsen, N. Gee, E. Tartanac, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/101896

Investigación en Agricultura
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Hunter, D. ,  Borelli, Teresa ,  Beltrame, D.M.O. ,  Oliveira, C.N.S. ,  Coradin, Lídio ,  Wasike, V.W. ,  Wasilwa, L. ,  Mwai, J. ,  Manjella, A. ,  Samarasinghe, G.W.L. ,  Madhujith, T. ,  Nadeeshani, H.V.H. ,  Tan, A. ,  Tuğrul Ay, S. ,  Güzelsoy N. ,  Lauridsen, N. ,  Gee, E. ,  Tartanac, F. ,  [Potential of orphan crops for improving diets and nutrition] ,  Potential of orphan crops for improving diets and nutrition
Journal Article 2013

Autor: Vinceti, B. Termote, C. Ickowitz, A. Powell, B. Kehlenbeck, K. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/35526

Investigación en Agricultura
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Vinceti, B. ,  Termote, C. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Hunter, D. ,  [The contribution of forests and trees to sustainable diets] ,  The contribution of forests and trees to sustainable diets
Journal Article 2018

Autor: Alders, Robyn G. Hunter, D. Schönfeldt, H. Stellmach, D. Bagnol, B.

Defining and facilitating the transition to safe, sustainable and ethical food systems that contribute to human and planetary health is amongst the greatest challenges facing our world today (Alders 2017, FAO et al 2017, Glopan 2014). Agriculture and the food system play a key role in nutrition, ...

Enlace original: https://cgspace.cgiar.org/handle/10568/93438

Investigación en Agricultura
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Alders, Robyn G. ,  Hunter, D. ,  Schönfeldt, H. ,  Stellmach, D. ,  Bagnol, B. ,  [Secure, safe, sustainable and ethical food systems] ,  Secure, safe, sustainable and ethical food systems
Journal Article 2016

Autor: Kennedy, G. Ekesa, B. Hunter, D. Padulosi, S. Raneri, Jessica E. Shankar, D. Termote, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/78508

Investigación en Agricultura
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Kennedy, G. ,  Ekesa, B. ,  Hunter, D. ,  Padulosi, S. ,  Raneri, Jessica E. ,  Shankar, D. ,  Termote, C. ,  [Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet] ,  Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet
Journal Article 2016

Autor: Hunter, D. Özkan, I. Moura de Oliveira Beltrame, D. Samarasinghe, W.L.G. Wasike, V.W. Charrondière, U.R. Borelli, Teresa Sokolow, J.

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...

Enlace original: https://cgspace.cgiar.org/handle/10568/75776

Investigación en Agricultura
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Hunter, D. ,  Özkan, I. ,  Moura de Oliveira Beltrame, D. ,  Samarasinghe, W.L.G. ,  Wasike, V.W. ,  Charrondière, U.R. ,  Borelli, Teresa ,  Sokolow, J. ,  [Enabled or disabled: is the environment right for using biodiversity to improve nutrition?] ,  Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
Journal Article 2013

Autor: Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, C. Cogill, B. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/93782

Investigación en Agricultura
Enlace permanente
Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contributions of forest foods to sustainable diets] ,  The contributions of forest foods to sustainable diets

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