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Journal Article 2019

Autor: Hunter, D. Borelli, Teresa Beltrame, D.M.O. Oliveira, C.N.S. Coradin, Lídio Wasike, V.W. Wasilwa, L. Mwai, J. Manjella, A. Samarasinghe, G.W.L. Madhujith, T. Nadeeshani, H.V.H. Tan, A. Tuğrul Ay, S. Güzelsoy N. Lauridsen, N. Gee, E. Tartanac, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/101896

Investigación en Agricultura
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Hunter, D. ,  Borelli, Teresa ,  Beltrame, D.M.O. ,  Oliveira, C.N.S. ,  Coradin, Lídio ,  Wasike, V.W. ,  Wasilwa, L. ,  Mwai, J. ,  Manjella, A. ,  Samarasinghe, G.W.L. ,  Madhujith, T. ,  Nadeeshani, H.V.H. ,  Tan, A. ,  Tuğrul Ay, S. ,  Güzelsoy N. ,  Lauridsen, N. ,  Gee, E. ,  Tartanac, F. ,  [Potential of orphan crops for improving diets and nutrition] ,  Potential of orphan crops for improving diets and nutrition
Journal Article 2017

Autor: Kennedy, G. Hunter, D. Garrett, J. Padulosi, S.

The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...

Enlace original: https://cgspace.cgiar.org/handle/10568/89400

Investigación en Agricultura
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Kennedy, G. ,  Hunter, D. ,  Garrett, J. ,  Padulosi, S. ,  [Leveraging agrobiodiversity to create sustainable food systems for healthier diets] ,  Leveraging agrobiodiversity to create sustainable food systems for healthier diets
Journal Article 2019

Autor: Beltrame, D. Gee, E. Guner, B. Lauridsen, N. Samarasinghe, W.L.G. Wasike, V. Hunter, D. Borelli, Teresa

This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...

Enlace original: https://cgspace.cgiar.org/handle/10568/103827

Investigación en Agricultura
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Beltrame, D. ,  Gee, E. ,  Guner, B. ,  Lauridsen, N. ,  Samarasinghe, W.L.G. ,  Wasike, V. ,  Hunter, D. ,  Borelli, Teresa ,  [Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries] ,  Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Journal Article 2018

Autor: Alders, Robyn G. Hunter, D. Schönfeldt, H. Stellmach, D. Bagnol, B.

Defining and facilitating the transition to safe, sustainable and ethical food systems that contribute to human and planetary health is amongst the greatest challenges facing our world today (Alders 2017, FAO et al 2017, Glopan 2014). Agriculture and the food system play a key role in nutrition, ...

Enlace original: https://cgspace.cgiar.org/handle/10568/93438

Investigación en Agricultura
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Alders, Robyn G. ,  Hunter, D. ,  Schönfeldt, H. ,  Stellmach, D. ,  Bagnol, B. ,  [Secure, safe, sustainable and ethical food systems] ,  Secure, safe, sustainable and ethical food systems
Journal Article 2016

Autor: Kennedy, G. Ekesa, B. Hunter, D. Padulosi, S. Raneri, Jessica E. Shankar, D. Termote, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/78508

Investigación en Agricultura
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Kennedy, G. ,  Ekesa, B. ,  Hunter, D. ,  Padulosi, S. ,  Raneri, Jessica E. ,  Shankar, D. ,  Termote, C. ,  [Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet] ,  Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet
Journal Article 2016

Autor: Hunter, D. Özkan, I. Moura de Oliveira Beltrame, D. Samarasinghe, W.L.G. Wasike, V.W. Charrondière, U.R. Borelli, Teresa Sokolow, J.

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...

Enlace original: https://cgspace.cgiar.org/handle/10568/75776

Investigación en Agricultura
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Hunter, D. ,  Özkan, I. ,  Moura de Oliveira Beltrame, D. ,  Samarasinghe, W.L.G. ,  Wasike, V.W. ,  Charrondière, U.R. ,  Borelli, Teresa ,  Sokolow, J. ,  [Enabled or disabled: is the environment right for using biodiversity to improve nutrition?] ,  Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

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