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Journal Article 2018

Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

Autor: Moura de Oliveira Beltrame, D. Neves Soares Oliveira, C. Borelli, Teresa Andrade Cardoso Santiago, R. Coradin, Lídio Hunter, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/98601

Investigación en Agricultura

NUTRITIVE VALUE

FOOD COMPOSITION

TRADITIONAL FOODS

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Moura de Oliveira Beltrame, D. , Neves Soares Oliveira, C. , Borelli, Teresa , Andrade Cardoso Santiago, R. , Coradin, Lídio , Hunter, D. , [Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis] , Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

Conference Paper 2017

Helabojun – a successful model of agri-food business in Sri Lanka

Autor: Weligamage, D. Kasthuiarachchi, R. Samarasinghe, W.L.G. Hunter, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/92878

Investigación en Agricultura

TRADITIONAL FOODS

WOMEN

ENTREPRENEURSHIP

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Weligamage, D. , Kasthuiarachchi, R. , Samarasinghe, W.L.G. , Hunter, D. , [Helabojun – a successful model of agri-food business in Sri Lanka] , Helabojun – a successful model of agri-food business in Sri Lanka

Conference Paper 2018

Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development

Autor: Hunter, D. Borelli, Teresa Dulloo, Ehsan

Enlace original: https://cgspace.cgiar.org/handle/10568/100271

Investigación en Agricultura

BIODIVERSITY

TRADITIONAL FOODS

NUTRITION

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Hunter, D. , Borelli, Teresa , Dulloo, Ehsan , [Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development] , Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development

Conference Paper 2018

Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya

Autor: Wasike, V. Manjella, M. Wasiliwa, L. Hunter, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/100109

Investigación en Agricultura

BIODIVERSITY

TRADITIONAL FOODS

LEAF VEGETABLES

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Wasike, V. , Manjella, M. , Wasiliwa, L. , Hunter, D. , [Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya] , Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya

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Resultados de búsqueda

Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

Helabojun – a successful model of agri-food business in Sri Lanka

Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development

Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

[Beltrame_2018.pdf]

Helabojun – a successful model of agri-food business in Sri Lanka

Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development

Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya

[Wasike_2018_LinkingFarmers.pdf]