This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by:
• EAT
• Food and Land Use Coalition (FOLU)
• Kenya Agricultural & Livestock R...
Hunter, Danny
,
de Souza Dias, Braulio
,
Borelli, Teresa
,
DeClerck, Fabrice
,
Meldrum, Gennifer
,
Demers, Nicole
,
[Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)]
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Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)
Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, t...
This Information Note presents a summary of an analysis of the revised NBSAPs that were submitted by 119 countries to the CBD Secretariat prior to 20 November 2016. The study focused on how agrobiodiversity has been mainstreamed across sectors through the NBSAPs
Lapena, Isabel
,
Halewood, Michael
,
Hunter, Danny
,
[Mainstreaming agricultural biological diversity across sectors through NBSAPs: Missing Links to Climate Change Adaptation, Dietary Diversity and the Plant
Treaty]
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Mainstreaming agricultural biological diversity across sectors through NBSAPs: Missing Links to Climate Change Adaptation, Dietary Diversity and the Plant
Treaty
Khoury, Colin K.
,
Argumedo, Alejandro
,
Dempewolf, Hannes
,
Guarino, Luigi
,
Haan, Stefan de
,
Wenzl, Peter
,
DeClerck, Fabrice A.J.
,
Dulloo, Ehsan
,
Hunter, Danny
,
Padulosi, Stefano
,
Etten, Jacob van
,
[With Diversity at the heart: a 2050 Vision for Global Food System Transformation]
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With Diversity at the heart: a 2050 Vision for Global Food System Transformation
One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high quality for all, and to do so in an environmentally sustainable way. Using examples and case studies from around the world, this book explores the role of agricultural biodiversity as a safeguard a...
Fanzo, Jessica
,
Hunter, Danny
,
Borelli, Teresa
,
Mattei, Federico
,
[Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health]
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Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health