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This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: • EAT • Food and Land Use Coalition (FOLU) • Kenya Agricultural & Livestock R...


Hunter, Dannyde Souza Dias, BraulioBorelli, TeresaDeClerck, FabriceMeldrum, GenniferDemers, Nicole[Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)]Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)

Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, t...


Borelli, TeresaHunter, DannyPadulosi, StefanoAmaya, NadezdaMeldrum, Genniferde Oliveira Beltrame, Daniela MouraSamarasinghe, GaminiWasike, Victor W.Güner, BirgülTan, AyferDembélé, Yara KoreissiLochetti, GaiaSidibé, AmadouTartanac, Florence[Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species]Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species

Khoury, Colin K.Argumedo, AlejandroDempewolf, HannesGuarino, LuigiHaan, Stefan deWenzl, PeterDeClerck, Fabrice A.J.Dulloo, EhsanHunter, DannyPadulosi, StefanoEtten, Jacob van[With Diversity at the heart: a 2050 Vision for Global Food System Transformation]With Diversity at the heart: a 2050 Vision for Global Food System Transformation

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