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The world s poorest and most vulnerable farmers on the whole have not benefited from international agricultural research and development. Past efforts have tried to increase the production of countries in more favourable environments, farmers with relatively higher potential for improvement benef...
The potential distribution map of the Cassava Greenmite is the result of a weighted overlay combination of several ecological models and a set of environmental variables. Models used were Environmental Distance, Genetic Alrgorithm for Rule-set Production and Support vector Machines. Environmental...
The presentation addresses the influence that cultivation of forage can have on the accumulation of carbon in pasture soils. Presentation given by Jacobo Arango at COP 23 in Bonn, Germany on 12 November 2017.
South America is blessed with both world-leading levels of biodiversity, and world-record breaking levels of habitat conversion in some areas. Under this highly dynamic context, sound conservation planning is needed and one component of effectively prioritising conservation interventions is throu...
Forage-based livestock production plays a key role in national and regional economies, for food security and poverty alleviation, but is considered a major contributor to agricultural GHG emissions. While demand for livestock products is predicted to increase, there is political and societal pres...
Agriculture and livestock production are major contributors to greenhouse gas emissions. Foragebased systems dominate much of agriculture in the tropics, providing livelihoods to farmers but also affecting local and global environments. In this paper, we attempt to answer the question, how can fa...
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