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Dryland cereals and legumes are important crops in farming systems across the world. Yet they are frequently neglected among the priorities for international agricultural research and development, often due to lack of information on their magnitude and extent. Given what we know about the globa...
As global demand for livestock products (such as meat, milk, and eggs) is expected to double by 2050, necessary increases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowin...
Forage-based livestock production plays a key role in national and regional economies, for food security and poverty alleviation. Livestock production is also considered as a major contributor to agricultural GHG emissions, however. While demand for livestock products is predicted to continue to ...
The presentation addresses the influence that cultivation of forage can have on the accumulation of carbon in pasture soils. Presentation given by Jacobo Arango at COP 23 in Bonn, Germany on 12 November 2017.
Agriculture and livestock production are major contributors to greenhouse gas emissions. Foragebased systems dominate much of agriculture in the tropics, providing livelihoods to farmers but also affecting local and global environments. In this paper, we attempt to answer the question, how can fa...
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