This paper presents a step-wise appraisal of livestock that takes into account the viewpoint of the livestock keepers. The first step in the appraisal is the quantification of the resources used for a livestock system and the physical production obtained. The second step is the valuation of physi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/50573
Moll, H.A.J.
,
Staal, Steven J.
,
Ibrahim, Mohamed N.M.
,
[From meat to milk: Smallholders livelihoods and markets]
,
From meat to milk: Smallholders livelihoods and markets
