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Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forests to sustainable diets]The contribution of forests to sustainable diets

Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...


Jamnadass, Ramni H.McMullin, S.Iiyama, M.Dawson, Ian K.Powell, B.Termote, C.Ickowitz, A.Kehlenbeck, K.Vinceti, B.Vliet, N. vanKeding, G.B.Stadlmayr, B.Damme, Patrick vanCarsan, S.Sunderland, T.C.H.Njenga, M.Gyau, A.Cerutti, P.Schure, J.Kouame, C.Darko Obiri, B.Ofori, D.Agarwal, B.Neufeldt, HenryDegrande, A.Serban, A.[Understanding the roles of forests and tree-based systems in food provision]Understanding the roles of forests and tree-based systems in food provision

Vinceti, B.Termote, C.Ickowitz, A.Powell, B.Kehlenbeck, K.Hunter, D.[The contribution of forests and trees to sustainable diets]The contribution of forests and trees to sustainable diets

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...


Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013]The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013
Ickowitz, A.Slayback, D.Asanzi, P.Nasi, Robert[Agriculture and deforestation in the Democratic Republic of the Congo: A synthesis of the current state of knowledge]Agriculture and deforestation in the Democratic Republic of the Congo: A synthesis of the current state of knowledge
Ickowitz, A.Rowland, D.Powell, B.Salim, M.A.Sunderland, T.C.H.[Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia]Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
Sunderland, T.C.H.Powell, B.Ickowitz, A.Foli, S.Pinedo-Vasquez, M.Nasi, RobertPadoch, C.[Food security and nutrition: The role of forests]Food security and nutrition: The role of forests

This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, k...


Powell, B.Thilsted, Shakuntala H.Ickowitz, A.Termote, C.Sunderland, T.C.H.Herforth, A.[Improving diets with wild and cultivated biodiversity from across the landscape]Improving diets with wild and cultivated biodiversity from across the landscape
Sunderland, T.C.H.Achdiawan, R.Angelsen, A.Babigumira, R.Ickowitz, A.Paumgarten, F.Reyes García, VictoriaShively, G.[Challenging perceptions about men, women, and forest product use: a global comparative study]Challenging perceptions about men, women, and forest product use: a global comparative study

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