This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, k...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68051
Powell, B.
,
Thilsted, Shakuntala H.
,
Ickowitz, A.
,
Termote, C.
,
Sunderland, T.C.H.
,
Herforth, A.
,
[Improving diets with wild and cultivated biodiversity from across the landscape]
,
Improving diets with wild and cultivated biodiversity from across the landscape
