With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105097
Vinceti, B.
,
Ickowitz, A.
,
Powell, B.
,
Kehlenbeck, K.
,
Termote, C.
,
Cogill, B.
,
Hunter, D.
,
[The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013]
,
The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013
