Twenty-five cowpea (Vigna unguiculata L) genotypes were evaluated across six contrasting environments for phenotypic yield stability. Combined analysis of variance revealed significant differences among the genotypes and the main effects. A1B×D, BC×M, L1B×M, A1B×M, and BA×I were the best performi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105807
Ngalamu, T.
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Meseka, S.
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Ifie, B.E.
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Ofori, K.
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Eleblu, J.S.Y.
,
[Analysis of phenotypic stability in 25 cowpea genotypes across six environments]
,
Analysis of phenotypic stability in 25 cowpea genotypes across six environments
