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About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental as food security of poor rural communities, but little is known about variability of root nutritional and quality traits. Roots from 2457 genotypes comprising landraces and improved clones, were s...


Chavez, Alba L.Sánchez, T.Jaramillo, GustavoBedoya Flores, JMEcheverry, JBolaños Vidal, E.A.Ceballos, H.Iglesias, C.A.[Variation of quality traits in cassava roots evaluated in landraces and improved clones]Variation of quality traits in cassava roots evaluated in landraces and improved clones
Iglesias, C.A.[Reunión Panamericana de Fitomejoradores de Yuca (3, 1994, Cali, Colombia). Interfase entre los programas de mejoramiento, los campos de los agricultores y los mercados de la yuca en Latinoamérica : Memorias]Reunión Panamericana de Fitomejoradores de Yuca (3, 1994, Cali, Colombia). Interfase entre los programas de mejoramiento, los campos de los agricultores y los mercados de la yuca en Latinoamérica : Memorias

In large ex situ germplasm collections, such as that maintained at CIAT for cassava, it is common to observe duplicates. The presence of duplicate clones increases the cost of conservation without contributing to representation or the available genetic base for crop improvement. To identify group...


Ocampo Nahar, César H.Angel, F.Jiménez, A.Jaramillo O, GHershey, Clair H.Granados F, EIglesias, C.A.[DNA fingerprinting to confirm possible genetic duplicates in cassava germplasm]DNA fingerprinting to confirm possible genetic duplicates in cassava germplasm

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