Autor:
Iglesias F., Carlos Ariel
Bonierbale, Merideth W.
El-Sharkawy, Mabrouk A.
Lozano T., José Carlos
Bellotti, Anthony C.
Wheatley, Christopher C.
Cassava is an important energy-rich food for millions of people in tropical developing countries. The crop has reached that status after thousands of years of evolution under diverse agro-ecosystems, movement of germplasm within and across continents, and more recently, through scientific genetic...
Enlace original:
https://cgspace.cgiar.org/handle/10568/80356
Iglesias F., Carlos Ariel
,
Bonierbale, Merideth W.
,
El-Sharkawy, Mabrouk A.
,
Lozano T., José Carlos
,
Bellotti, Anthony C.
,
Wheatley, Christopher C.
,
[Focusing basic research for cassava varietal improvement]
,
Focusing basic research for cassava varietal improvement
