Cowpea is an important food, cash and fodder crop in Sub-Saharan Africa and has potential of becoming an industrial crop. A trial was conducted to evaluate selected improved and popular varieties of cowpea for physicochemical characteristics that can help to promote commercial production and indu...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90931
Ajeigbe, Hakeem A.
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Ihedioha, D.
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Chikoye, D.
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[Variation in physicochemical properties of seed of selected improved varieties of cowpea as it relates to industrial utilization of the crop]
,
Variation in physicochemical properties of seed of selected improved varieties of cowpea as it relates to industrial utilization of the crop
