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Conference Paper 2009

Autor: Ikeorgu, J.G. Oselebe, H. Oluwatayo, J. Ugwuoke, K. Ukpabi, U.J. Asiedu, Robert

Four hybrid water yam (Dioscorea alata) genotypes (TDa 00/00194, TDa 00/00103, TDa 00/00104, TDa 00/00363) with two superior landraces (TDa 92-2 and UM 680) were evaluated for high and stable yields, pest and disease resistance, and acceptable food and market qualities in 2006 using ...

Quatre hybrides génotypes d’igname, l’eau yam (Dioscorea alata) (TDa 00/00194, TDa 00/00103, TDa 00/00104, TDa 00/00363 avec deux variétés supérieurs de races- une variété qui tolère l’effort biotique et abiotique ayant pour le résultat la stabilité élevée de rendement (TDa 92-2 et U...

Enlace original: https://cgspace.cgiar.org/handle/10568/90805

Investigación en Agricultura
Enlace permanente
Ikeorgu, J.G. ,  Oselebe, H. ,  Oluwatayo, J. ,  Ugwuoke, K. ,  Ukpabi, U.J. ,  Asiedu, Robert ,  [Farmer participatory evaluation of four hybrid water yam clones in the yam belt of Nigeria] ,  Farmer participatory evaluation of four hybrid water yam clones in the yam belt of Nigeria
Conference Paper 2010

Autor: Ikeorgu, J.G. Egesi, Chiedozie N. Asiedu, Robert

The performance of 5 promising pre-release hybrid water yam (D. alata) varieties (TDa 98/01166; TDa 98/01176; TDa 98/01168; TDa 99/91169; and TDa 99/00240) evaluated for high and stable yields, pest and disease resistance and desirable food qualities, was determined in 2004 and 2005 in 6 location...

Enlace original: https://cgspace.cgiar.org/handle/10568/90578

Investigación en Agricultura
Enlace permanente
Ikeorgu, J.G. ,  Egesi, Chiedozie N. ,  Asiedu, Robert ,  [Evaluation of the performance of five hybrid water yam clones in the yam belt of Nigeria] ,  Evaluation of the performance of five hybrid water yam clones in the yam belt of Nigeria
Conference Paper 2010

Autor: Ukpabi, U.J. Omodamiro, R.M. Ikeorgu, J.G. Asiedu, Robert

Production of improved water yam (Dioscorea alata) genotypes that are suitable for the preparation of amala (a popular darkish Nigerian food) would likely enhance the economic importance of the crop in Nigeria. Fermented flour (oven dried and sun dried) made from tubers of eight new improved D.al...

Enlace original: https://cgspace.cgiar.org/handle/10568/91530

Investigación en Agricultura
Enlace permanente
Ukpabi, U.J. ,  Omodamiro, R.M. ,  Ikeorgu, J.G. ,  Asiedu, Robert ,  [Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria] ,  Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria

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