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Journal Article 2008-04

Autor: Ukpabi, U.J. Omodamiro, R.M. Ikeorgu, J.G. Asiedu, Robert

Production of improved water yam (Dioscorea alata) genotypes that are suitable for the preparation of amala (a popular darkish Nigerian food) would likely enhance the economic importance of the crop in Nigeria. Fermented flour (oven dried and sun dried) made from tubers of eight improved D. alata...

Enlace original: https://cgspace.cgiar.org/handle/10568/90905

Investigación en Agricultura
Enlace permanente

Ukpabi, U.J. ,  Omodamiro, R.M. ,  Ikeorgu, J.G. ,  Asiedu, Robert ,  [Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria] ,  Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria
Journal Article 2009

Autor: Okpara, D.A. Ikeorgu, J.G. Njoku, J.C. Tarawali, G.

The study, between 1999 and 2003, investigated the effect of a 3-year fallow with leguminous cover crops on soil fertility and sweetpotato production in the lowland humid forest zone of south-eastern Nigeria. The experiment was a 2 × 13 factorial in a randomized complete block design with three r...

Enlace original: https://cgspace.cgiar.org/handle/10568/90789

Investigación en Agricultura
Enlace permanente
Okpara, D.A. ,  Ikeorgu, J.G. ,  Njoku, J.C. ,  Tarawali, G. ,  [Effect of threeyear fallow with herbaceous cover legumes on soil fertility and sweetpotato production in southeastern Nigeria] ,  Effect of threeyear fallow with herbaceous cover legumes on soil fertility and sweetpotato production in southeastern Nigeria

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