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Cassava is a dominant component in crop mixtures in South-Eastern Nigeria. It is a preferred food security crop among smallholder farmers, because it can tolerate drought, low soil fertility and its production requires minimum external inputs. Various constraints have been shown to affect the wid...
The identification of superior genotypes and mega-environments on the basis of multiple traits is a key objective of multi-environment trials in cassava (Manihot esculenta Crantz). The objective of this study was to examine the genetic variation and genotype 3 environment interaction (GEI) effect...
Processing cassava onto pellets, an internationally acceptable and commercially rewarding cassava product minimizes quantitative and qualitative losses. Pellet samples were produced through the conventional chipping, drying, milling then pelleting with and without steaming (CDMP-S and CDMP) and m...
In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction. Many improved cassava varieties have been introduced to millions of farm households acro...
Cassava is an important food security crop among smallholder farmers in Southern Nigeria, because it can tolerate drought, low soil fertility and its production requires minimum external inputs. In most African countries, cassava is becoming important cash crop that has high potential for use as ...
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