Autor:
Udomkun, Patchimaporn
Tirawattanawanich, C.
Ilukor, J.
Sridonpai, P.
Njukwe, E.
Nimbona, P.
Vanlauwe, Bernard
Cassava, rice, and banana flours were used individually to replace wheat flour in cereal-legume-based composite flours. The proximate composition, mineral content, antinutritional effect, mineral molar ratios, and aflatoxin level were investigated. Replacing wheat flour with rice flour significan...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100300
Udomkun, Patchimaporn
,
Tirawattanawanich, C.
,
Ilukor, J.
,
Sridonpai, P.
,
Njukwe, E.
,
Nimbona, P.
,
Vanlauwe, Bernard
,
[Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content]
,
Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content
