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Journal Article 2018

Varietal identification in household surveys: results from three household-based methods against the benchmark of DNA fingerprinting in southern Ethiopia.

Autor: Kosmowski, F. Aragaw, A. Kilian, A. Ambel, A. Ilukor, J. Yigezu, B. Stevenson, J.

Accurate crop varietal identification is the backbone of any high-quality assessment of outcomes and impacts. Sweetpotato (Ipomoea batatas) varieties have important nutritional differences, and there is a strong interest to identify nutritionally superior varieties for dissemination. In agricultu...

Enlace original: https://cgspace.cgiar.org/handle/10568/91173

Investigación en Agricultura

SWEET POTATOES

DNA FINGERPRINTING

HOUSEHOLDS

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Kosmowski, F. , Aragaw, A. , Kilian, A. , Ambel, A. , Ilukor, J. , Yigezu, B. , Stevenson, J. , [Varietal identification in household surveys: results from three household-based methods against the benchmark of DNA fingerprinting in southern Ethiopia.] , Varietal identification in household surveys: results from three household-based methods against the benchmark of DNA fingerprinting in southern Ethiopia.

Journal Article 2019-07-15

Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content

Autor: Udomkun, Patchimaporn Tirawattanawanich, C. Ilukor, J. Sridonpai, P. Njukwe, E. Nimbona, P. Vanlauwe, Bernard

Cassava, rice, and banana flours were used individually to replace wheat flour in cereal-legume-based composite flours. The proximate composition, mineral content, antinutritional effect, mineral molar ratios, and aflatoxin level were investigated. Replacing wheat flour with rice flour significan...

Enlace original: https://cgspace.cgiar.org/handle/10568/100300

Investigación en Agricultura

FUNCTIONAL FOODS

MINERALS

COMPOSITE MATERIALS

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Udomkun, Patchimaporn , Tirawattanawanich, C. , Ilukor, J. , Sridonpai, P. , Njukwe, E. , Nimbona, P. , Vanlauwe, Bernard , [Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content] , Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content

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Varietal identification in household surveys: results from three household-based methods against the benchmark of DNA fingerprinting in southern Ethiopia.

Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content