Background: Dairy production in Kenya is important and dominated by small-holder farmers who market their produce through small-scale traders in the informal sector. Method: This study aimed to determine the prevalence of aflatoxin (AFM1) in informally marketed milk in peri-urban Nairobi, Kenya,...
Enlace original:
https://cgspace.cgiar.org/handle/10568/102265
Kuboka, M.M.
,
Imungi, J.K.
,
Njue, L.
,
Mutua, F.
,
Grace, Delia
,
Lindahl, Johanna F.
,
[Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation]
,
Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
