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Demostración paso a paso de la metodología de pruebas sensoriales para determinar la aceptación de variedades de frijol mejorado nutricionalmente. Este trabajo fue realizado por CIAT a través del programa HarvestPlus con comunidades rurales productoras de frijol en Nicaragua.

Con el apoyo de VECO MA y aplicando la metodología LINK, impulsada por el CIAT, ASOFAIL logró fortalecer el convenio de comercialización con la multinacional Walmart y llegar a más mercados con la cadena La Colonia. Arlis Zepada cuenta cómo ha sido ese proceso.

Keynote speaker: Frank Rijsberman, CEO, CGIAR. EATxCali brings together representatives from academic and government institutions, international agencies, businesses, and civil society to rebuild food systems, and ensure that consumers have access to healthy and more sustainably produced food.

CIAT Impact Assessment Post Doc Genowefa Blundo Canto discusses growing up in a Polish and Italian family and how that led her to a career in international development.

Cassava is grown by small farmers in more than 100 tropical and subtropical countries. In Southeast Asia, it is the principal source of calories for vulnerable populations in Cambodia, Laos, and Myanmar. In Vietnam, the crop generates major export earnings, amounting to US$1.1 billion in 2013 for...

Supported by the European Commission through the International Fund for Agricultural Development, smallholder farmers in Cambodia have been trained in improved cassava management. This supports farmers in improved environmental management while boosting yields and income, to reduce rural poverty ...

EATxCali brings together representatives from academic and government institutions, international agencies, businesses, and civil society to rebuild food systems, and ensure that consumers have access to healthy and more sustainably produced food.

Your food is already millions of years old. Here's how some of it got to your plate, and what we need to do to keep it there.

By considering interactions of many different elements within and across the farm, landscape, value chains, and food systems levels, CIAT, in Asia, undertakes scientific research addressing questions and issues along the entire agricultural path, FROM SOIL TO PLATE.

Tus alimentos ya tienen millones de años. Conoce cómo es que algunos de ellos llegaron a tu plato y lo que necesitamos hacer para mantenerlos allí.