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Este folleto se publica en el marco del proyecto “Servicios agroclimáticos e información de seguridad alimentaria para una mejor toma de decisiones – AgroClimas” (http://bit.ly/AgroClimas), apoyado por el Programa de Investigación de CGIAR en Cambio Climático, Agricultura y Seguridad Alimentaria ...
The origin, agronomic characteristics, and root productivity of cassava cv. Mae Joana (IM-175) and Zolhudinha (IM-158) are given; the performance of these root rot-resistant cv. was outstanding throughout 9 trials carried out with 258 other cv. to determine appropriate cv. for the varzea area of ...
To help farmers identify the disease, the symptoms of witches` broom are described and illustrated. A serious disease of cassava in the state of Ceara, Brazil, it has caused yield reductions of over 60 percent. All diseased material should be burned. To control the disease, healthy planting mater...
En las últimas décadas, Perú y el CIAT han cultivado una relación de colaboración mutua, la cual ha generado logros significativos en el co-diseño de sistemas agroforestales y silvopastoriles resilientes frente al cambio climático, el fortalecimiento de la capacidad de predicción agroclimática y ...
The purpose of this toolkit is to equip stakeholders across the food value chain with a cost-effective system for control of food quality and safety right from farm to reception of raw materials and through production, storage, distribution, sale and service to the final consumers. The expected o...
With more than 60 percent of Asian population either directly or indirectly relying on agriculture for livelihood, agriculture remains key to uplifting lives of many people in the region, as well as to providing sufficient and nutritious food for all. In Asia, CIAT undertakes scientific research...
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