Autor:
International Center for Tropical Agriculture
National Agricultural Research Organization, Uganda
Kenya Agricultural and Livestock Research Organization
The purpose of this toolkit is to equip stakeholders across the food value chain with a cost-effective system for control of food quality and safety right from farm to reception of raw materials and through production, storage, distribution, sale and service to the final consumers. The expected o...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91932
International Center for Tropical Agriculture
,
National Agricultural Research Organization, Uganda
,
Kenya Agricultural and Livestock Research Organization
,
[A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda]
,
A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda
