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To improve the welfare of the rural poor involved in cassava production in communities in Ceara, NE Brazil, an integrated production, processing, and commercialization project of cassava chips for animal consumption was established. Details are given of site selection, identification of local ins...
The progress made during the 1st yr of an interinstitutional collaborative project among CIAT, the Instituto de Investigaciones Tecnologicas, and the U. del Valle, on the processing, production, and use of CF, is described. The 3 main areas of research were: economic studies, design and developme...
Background information is given on a collaborative project carried out by CIAT, the Univ. del Valle, and the Colombian Integrated Rural Development Fund (DRI), which seeks to integrate the production, processing, and marketing components of the CF system under real socioeconomic conditions of a c...
The different operations involved in the cassava drying process to produce chips for animal feed are indicated, namely weighing the fresh cassava, chipping, spreading out of chips, turning over of chips, recollection, storage, and marketing. The organization and management of a natural cassava dr...
The impact of the integrated project for cassava production, utilization, and commercialization in Ceara, Brazil, is assessed. Improved technology was developed in an attempt to reduce the high fluctuations in farinha prices. An alternative market for cassava was sought in the production of dried...
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