Descubre y comparte nuestro conocimiento público

Se han encontrado 166 recursos

Resultados de búsqueda

The total number of livestock worldwide is estimated at 17 billion. Around two thirds - 5 billion hectares - of the world’s total agricultural area is used to feed these animals, including 3.4 billion hectares of grazing land. Much of this land has been severely degraded by overgrazing and unsust...


International Center for Tropical Agriculture[Big win: Improving grasslands]Big win: Improving grasslands

International Center for Tropical Agriculture[Suelos/nutricion de plantas]Suelos/nutricion de plantas

International Center for Tropical Agriculture[CIAT Tropical Pastures Program Annual Reports - CIAT Informes Anuales de Progama de Pastos Tropicales: 1979-2010]CIAT Tropical Pastures Program Annual Reports - CIAT Informes Anuales de Progama de Pastos Tropicales: 1979-2010

International Center for Tropical Agriculture[Producciones de leche de vacas bajo pastoreo en potreros asociados con Arachis pintoi (maní forrajero) en el Piedemonte Caqueteño]Producciones de leche de vacas bajo pastoreo en potreros asociados con Arachis pintoi (maní forrajero) en el Piedemonte Caqueteño
International Center for Tropical Agriculture[Newton Fund PROPOSAL: Exploiting biodiversity in Brachiaria and Panicum tropical forage grasses using forward and reverse genetics to improve livelihoods and sustainability. Proposal original proforma document]Newton Fund PROPOSAL: Exploiting biodiversity in Brachiaria and Panicum tropical forage grasses using forward and reverse genetics to improve livelihoods and sustainability. Proposal original proforma document
International Center for Tropical Agriculture[Grass and legume genotypes with known reaction to pests and diseases and to interaction with symbiont organisms are developed: Output 2]Grass and legume genotypes with known reaction to pests and diseases and to interaction with symbiont organisms are developed: Output 2
International Center for Tropical Agriculture[Grass and legume genotypes with high forage quality attributes are developed: Output 1]Grass and legume genotypes with high forage quality attributes are developed: Output 1

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso