Cassava is a regional crop in India, 97 percent of the production coming from the states of Kerala and Tamil Nadu. On a countrywide basis, cassava makes only a small contribution to total calorie intake; in the south, however, it ranks 2nd to rice. Data are presented on production and utilization...
La yuca es un cultivo regional en India; el 97 por ciento de la produccion proviene de los estados de Kerala y Tamil Nadu. A nivel nacional, la yuca representa un pequeno aporte al consumo total de calorias; en el sur, sin embargo, ocupa el segundo lugar despues del arroz. Se presentan datos sobr...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77984
International Center for Tropical Agriculture
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[Global cassava research and development: The cassava economy of Asia: Adapting to economic change]
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Global cassava research and development: The cassava economy of Asia: Adapting to economic change
