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International Center for Tropical Agriculture[Regional collaboration in Latin America]Regional collaboration in Latin America

The factors affecting the quality of cassava roots were studied: var. and age of the plant; DM, starch, and sugar contents in the roots; cyanide contents in leaves and roots. Roots of bitter var. CMC-84 showed higher DM contents than those of sweet var. CMC- 40. Total and reducing sugar contents ...

Se estudiaron los factores que afectan la calidad de las raices como: var.; edad de la planta; contenidos de MS, almidon y azucares en la raiz; y contenidos de cianuro en hojas y raices. Las raices de la var. amarga CMC-84 presentaron mayor contenido de MS que la var. dulce CMC-40. Los contenidos...


International Center for Tropical Agriculture[Utilizacion de la yuca]Utilizacion de la yuca

Price, credit, and government spending policies and their impact on agriculture in Venezuela are analyzed. The status of demand for fresh cassava is reviewed as well as the potential demand for both fresh and dried cassava. Cassava has much to offer as the cheapest source of energy in the tropics...

Se analizan las politicas de precios, credito y desembolsos gubernamentales y su impacto en la agricultura venezolana. Se revisan el nivel de demanda de yuca fresca y la demanda potencial de yuca fresca y seca. Siendo la fuente energetica mas economica del tropico, la yuca ofrece muchas posibilid...


International Center for Tropical Agriculture[Venezuela: Potential demand for cassava]Venezuela: Potential demand for cassava

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