We consume 2 billion cups of coffee every day worldwide. But do you know where coffee is produced and what challenges coffee producers face?
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We consume 2 billion cups of coffee every day worldwide. But do you know where coffee is produced and what challenges coffee producers face?
Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.
Did you know that demand for dried cassava is increasing for livestock feed, industry and biofuel? Cassava is a resilient, climate-smart crop. 1/3 of the world production is grown in Asia.
A study of the world's countries finds that over the last 50 years, diets have become even more similar.
Cada año, en el mundo se toman unas 400 mil millones de tazas de café, lo que convierte a este cultivo en uno de los productos básicos agrícolas más ampliamente comercializados de los trópicos. El café aporta energía a nuestras vidas cotidianas e impulsa los medios de vida de 25 millones de cafic...
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