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This report describes the Global Open Agriculture and Food University. The goal for the university is to provide course contents and professional and applied academic teaching in partnership with regional and national institutions to enhance research and analytical capacities necessary for sustai...


International Food Policy Research Institute[The CGIAR Initiative for a Global Open Agriculture and Food University (GO-AFU)]The CGIAR Initiative for a Global Open Agriculture and Food University (GO-AFU)

Series of five documents comprising IFPRI's response to the changes in its program, mandate, and location prescribed by the CGIAR in its agreement in principal to adopt IFPRI into the CGIAR. Agenda document, CGIAR meeting October-November 1979.


International Food Policy Research Institute[The International Food Policy Research Institute (IFPRI)]The International Food Policy Research Institute (IFPRI)

Presentation on the world food situation to the CGIAR meeting in October-November 1986 by the Director of IFPRI, John Mellor. This was the second such, following a recommendation by the first external review of IFPRI that the Institute's director should make a presentation to the CGIAR every othe...


International Food Policy Research InstituteMellor, John W.[The New Global Context for Agricultural Research - Implications for Policy]The New Global Context for Agricultural Research - Implications for Policy

Paper by IFPRI Director General Per Pinstrup-Andersen, Rajul Pandya-Lorch, and Mark Rosegrant presenting IFPRI's assessment of prospects for global food security to the year 2020, its analysis of trends and developments relating to food supply and demand, and their likely consequences and implica...


International Food Policy Research InstitutePinstrup-Andersen, PerPandya-Lorch, RajulRosegrant, Mark W.[The World Food Situation: Recent Developments, Emerging Issues, and Long-Term Prospects]The World Food Situation: Recent Developments, Emerging Issues, and Long-Term Prospects

This research program aims to accelerate progress in improving the nutrition and health of poor people by exploiting and enhancing the synergies between agriculture, nutrition, and health through four key research components: value chains, biofortification, control of agriculture-associated disea...


International Food Policy Research InstituteInternational Livestock Research Institute[CGIAR Research Program 4: Agriculture for Improved Nutrition and Health]CGIAR Research Program 4: Agriculture for Improved Nutrition and Health

The program will identify policies and institutions necessary for smallholder producers in rural communities, particularly women, to increase their income through improved access to and utilization of markets. This CRP seeks to produce a body of new knowledge that can be used by decision makers t...


CGIAR Research Program on Policies, Institutions, and MarketsInternational Food Policy Research Institute[CGIAR Research Program on Policies, Institutions and Markets]CGIAR Research Program on Policies, Institutions and Markets

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