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Video 2018-07-17

Autor: International Institute of Tropical Agriculture

In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.

Enlace original: https://cgspace.cgiar.org/handle/10568/103721

Investigación en Agricultura
Enlace permanente
International Institute of Tropical Agriculture ,  [Processing wet cassava peels into high quality feed ingredients: Making balanced rations] ,  Processing wet cassava peels into high quality feed ingredients: Making balanced rations
Video 2018-06-22

Autor: International Institute of Tropical Agriculture

Cassava Peels processing describes the opportunity for additional income in turning waste to wealth, An innovation that feeds sector individuals, business people and private sector can explore for profitability.

Enlace original: https://cgspace.cgiar.org/handle/10568/103741

Investigación en Agricultura
Enlace permanente
International Institute of Tropical Agriculture ,  [Cassava Peels Processing] ,  Cassava Peels Processing

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