Microbiological assessment is the cornerstone for understanding the safety of food that is produced, marketed and consumed. The Safe Food, Fair Food project aims at adapting and implementing risk assessment in informal markets in four countries in sub-Saharan Africa: Ethiopia, Senegal, Tanzania a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/41594
International Livestock Research Institute
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[Laboratory methods for microbiological assessment of milk]
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Laboratory methods for microbiological assessment of milk