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Microbiological assessment is the cornerstone for understanding the safety of food that is produced, marketed and consumed. The Safe Food, Fair Food project aims at adapting and implementing risk assessment in informal markets in four countries in sub-Saharan Africa: Ethiopia, Senegal, Tanzania a...


International Livestock Research Institute[Laboratory methods for microbiological assessment of milk]Laboratory methods for microbiological assessment of milk

International Livestock Research Institute[Participatory risk analysis and safety of animal-source foods]Participatory risk analysis and safety of animal-source foods

International Livestock Research Institute[How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited]How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited

International Livestock Research Institute[Risk analysis in practice to improve food systems]Risk analysis in practice to improve food systems

International Livestock Research Institute[Review of the MoreMilk project module on communication skills and nutrition messages]Review of the MoreMilk project module on communication skills and nutrition messages

International Livestock Research Institute[ILRI East and Southeast Asia newsletter Issue 1, January–June 2017]ILRI East and Southeast Asia newsletter Issue 1, January–June 2017

International Livestock Research Institute[Safe Food, Fair Food for Cambodia project: Taskforce for food safety risk assessment and project stakeholder workshop report]Safe Food, Fair Food for Cambodia project: Taskforce for food safety risk assessment and project stakeholder workshop report

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