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International Livestock Research Institute[Food safety risk assessment for informal value chains]Food safety risk assessment for informal value chains

International Livestock Research Institute[Food safety in Western Province, Zambia: Field visits and scoping mission]Food safety in Western Province, Zambia: Field visits and scoping mission

International Livestock Research Institute[Training on tools for a rapid integrated assessment of food safety and nutrition]Training on tools for a rapid integrated assessment of food safety and nutrition

International Livestock Research Institute[Hands-on training on harvesting in the small ruminant value chain in Ethiopia]Hands-on training on harvesting in the small ruminant value chain in Ethiopia

International Livestock Research Institute[Introductory training on food safety in informal markets: Training course for Burundi, Rwanda and Uganda]Introductory training on food safety in informal markets: Training course for Burundi, Rwanda and Uganda

Microbiological assessment is the cornerstone for understanding the safety of food that is produced, marketed and consumed. The Safe Food, Fair Food project aims at adapting and implementing risk assessment in informal markets in four countries in sub-Saharan Africa: Ethiopia, Senegal, Tanzania a...


International Livestock Research Institute[Laboratory methods for microbiological assessment of milk]Laboratory methods for microbiological assessment of milk

International Livestock Research Institute[Participatory risk analysis and safety of animal-source foods]Participatory risk analysis and safety of animal-source foods

International Livestock Research Institute[How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited]How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited

International Livestock Research Institute[Risk analysis in practice to improve food systems]Risk analysis in practice to improve food systems

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