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This guide is the first volume in a series of three booklets that deals with the conservation of forest (tree and shrub) genetic resources. This volume gives an overview of concepts and systematic approaches to conservation and management of forest genetic resources. It outlines the need to conse...
Plant species that are vegetatively propagated, that have long life cycles and/or produce nonorthodox seeds are traditionally maintained in field collections. Maintaining plants in the field is costly and carries high risks of loss; therefore, the strategies and procedures employed to establish a...
A large part of this book describes the genetic resources and variation of coriander and there is also information on uses, composition and crop production. Chapters cover the following topics: taxonomy and names of the species; brief description of the crop; origin of the species and centres of ...
The cultivation of quinoa (Chenopodium quinoa) in the Americas is widespread and well researched. It is less well known that Chenopodium was a common component of farming systems in the hilly and mountainous regions of Asia, particularly the Himalayas, the Hangduan mountains and the chain of upla...
Policy and institutional frameworks for the conservation and use of plant genetic resources might be in place in many countries although with a variable degree of effectiveness and efficiency. In particular, the performance of existing organizations and institutions at the management and legal le...
The Convention on Biological Diversity, which provides incentives for countries to exercise sovereign rights over genetic resources in their territories, has led several countries to develop policies and strategies governing the conservation and use of genetic diversity, including conditions for ...
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