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Cocoa is a commodity produced in the developing countries of the tropics and consumed mostly in the middle- and high-income countries of the world's temperate zones. Currently, over 50 countries engage in cocoa production, of which some heavily rely on cocoa exports for their economic development...


Eskes, A.B.Efron, Y.International Cocoa OrganizationInternational Plant Genetic Resources Institute[Global approaches to cocoa germplasm utilization and conservation: Final report of the CFC/ICCO/IPGRI project on ”Cocoa Germplasm Utilization and Conservation: a Global Approach” (1998-2004)]Global approaches to cocoa germplasm utilization and conservation: Final report of the CFC/ICCO/IPGRI project on ”Cocoa Germplasm Utilization and Conservation: a Global Approach” (1998-2004)

Replaces:Frison, E.A. and Feliu,E. (eds). 1989. FAO/IBPGR Technical Guidelines for te Safe Movement of Cocoa Germplasm. Food and Agriculture Organization of the United Nations, Rome/International Board for Plant Genetic Resources, Rome. Available only electronically as a Portable Document Format ...


Frison, Emile A.Diekmann, M.Nowell, D.Food and Agriculture Organization of the United NationsInternational Plant Genetic Resources Institute[FAO/IPGRI technical guidelines for the safe movement of cacao germplasm]FAO/IPGRI technical guidelines for the safe movement of cacao germplasm

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