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This project aims to build sustainable livelihoods among 3,000 poor and rural households in southern Malawi by boosting sweetpotato production, strengthening value chains, and creating better market access.

Starting with six already released potato varieties, this project will identify the two or three most commercially viable and promote a seed system for these varieties to address the food needs of the burgeoning population.

Mozambique suffers from floods and droughts that can decimate crops but sweetpotato offers reliable yields under a range of adverse environmental conditions. This project builds on CIP’s work to increase production and consumption of sweetpotato in selected areas. It focuses on distributing disea...

This project aims to increase farmer access to early-yielding, heat- and virus-resistant varieties of potato, to promote sustainable intensification of production and boost nutrition, incomes and food security throughout Haryana, India.

Potato has underexploited potential to contribute to food security and incomes among Kenyan smallholders. This project builds on the past work of the International Potato Center (CIP) to increase the current low levels of productivity. It focuses on building the skills of farmers and other stakeh...

The International Potato Center (CIP) has reached 6.5 million households with biofortified orange-fleshed sweetpotato to improve vitamin A intake. Potato, a staple food in many developing countries, is a good source of zinc, iron, potassium, and vitamin C. Evidence shows that an integrated seed d...

Potato has unexploited potential to contribute to the food security, nutrition, and livelihoods of resource-poor farmers in Southeast Asia. This project aims to identify suitable varieties that are early-maturing, high-yielding, disease-resistant and have good eating and processing characteristic...

This project aims to boost productivity and incomes among Georgian smallscale potato producers by providing new knowledge and locally produced, quality seed potatoes of high-yielding genotypes.

Introduction of biofortified, orangefleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, and generate sustainable incomes in Jharkhand, India.