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This project aims to boost productivity and incomes among Georgian smallscale potato producers by providing new knowledge and locally produced, quality seed potatoes of high-yielding genotypes.

Rural communities in Bolivia and Peru rely heavily on potato for their food security and livelihoods. This project fights rural poverty by helping male and female farmers become profitable potato business managers with enhanced resilience to climate variability and change.

In Cameroon, potato is viewed as a useful food security and cash crop, but farmers face multiple productivity constraints. This project aims to increase food security, nutrition and incomes by improving farmers’ access to quality planting materials and training stakeholders on sustainable product...

Late blight disease in potato is possibly the most devastating crop disease in history. This project seeks to identify new sources of resistance in landraces and wild relatives, which could be used in potato breeding programs around the world to mitigate the risk of future disease outbreaks.

This book features a collection of stories of 24 women and men who participated in Farmer Business Schools in the Philippines and India, and of project staff of partner organizations who have facilitated the process. Since innovations are inherently linked to change in practices and lives, the st...

The farmer business school (FBS) is a participatory action learning process that involves farmer groups participating in agricultural value chains. As part of capacity strengthening, FBS comprises a series of group‐based experiential learning activities over a production‐marketing cycle while int...

Jharkhand has great potential to boost potato production, making use of unused agricultural land. New varieties, land pooling, market linkages, farming synchronization, post-harvest technologies, and improved access to seed will improve the potato sector for farmers, consumers, and value chain ac...