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Brochure 2019-06

Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.

Autor: International Potato Center

Iron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. Bioavailability studies will determine how much ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101587

Investigación en Agricultura

IRON

ZINC

NUTRITION

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International Potato Center , [Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.] , Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.

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Fighting malnutrition with iron and zinc biofortified potatoes.

Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Fighting malnutrition with iron and zinc biofortified potatoes.

[Brief-fighting malnutrition with iron-zinc biofortified potaotes.pdf]

Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.

[Evaluating_iron_zinc_biofortified_potatoes_Peru_pp.pdf]